Scallops dressed with green crab jus - 32 €
Tangy orange and white sweet potato, spinach leaves

Fillet of turbot with a lobster sauce - 34 €
Grenaille mitraille potatoes with smoked bacon, sautéed Fennel

Spiced lamb shoulder confit - 28 €
Stewed vegetables

Braised veal* shin - 29 €
Fingerling potato puree, jus glazed ceps
(*Origin: Holland)

Filet of beef* - 29,99 €
Chanterelle risotto, shallot compote
(*Simmental, origin: Germany)